Healthy Living classes would like to thank Josie Vanco, 2015 Ohio Beef Ambassador and pre-vet student at Colorado State University, for the Ohio Beef Council presentation on the beef industry throughout the state of Ohio.
The program entitled “Beefonomics” is designed to teach students where their beef comes from, how it is raised, how to prepare it, and how it fits into a healthy diet. Miss Vanco and student volunteers prepared a healthy beef recipe utilizing one of the 29 lean beef cuts. Everyone was able to sample the delicious beef sirloin with multi colored peppers and brown rice.
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